BAKERY MENU

10 Tacos
Scrambled free-range eggs on non-GMO tortillas with homemade salsa on the side; served family style.

Choose one flavor per order: soysage cheddar, chorizo cheddar, potato cheddar or black bean veggie.

10 biscuit servings
Handmade fresh butter buscuits and soysage patties with scrambled free-range eggs, grated cheddar and organic home fries.

Choose one flavor per order: soysage cheddar, chorizo cheddar, potato cheddar or black bean veggie.

10 servings / 2 biscuits per serving
Our signature dish! Handmade fresh butter buscuits served with soysage gravy and organic home fries

Choose one flavor per order: soysage cheddar, chorizo cheddar, potato cheddar or black bean veggie

10 servings
Scrambled free-range eggs with grilled organic potatoes and onions, served with our signature homemade soysage gravy on the side and a side of cheddar

10 servings
Make your own burrito bar includes large flour tortillas, scrambled free-range eggs, homemade black beans, grilled bell peppers, onions, grated cheddar and homemade salsa

10 servings
Organic chicken marinated in homemade seasoning, baked to perfection Choose from Italian herb, Tandoori, Teriyaki or BBQ

10 servings
Organic chicken breast served with homemade curry sauce and white basmati rice

10 servings
Organic homemade lasagna with spinach, zucchini, marinara sauce, ricotta cheese and Parmesan cheese

10 servings
Organic southwest style pinto beans, wild rice blend, sour cream, shredded cheddar cheese, homemade salsa, shredded lettuce and tortilla chips

10 servings
Wide noodles tossed in a rich ginger sauce topped with organic grilled tofu, sesame seeds, crushed red pepper and scallions

10 servings
Homemade hummus with fresh sauteed veggies and grilled pita

10 servings
Fettucine noodles tossed with lemon garlic sauce and topped with freshly grilled veggies

10 servings
Rice noodles tossed in homemade coconut red curry sauce, topped with organic grilled tofu, grilled veggies, basil and cashews

Organic smoked turkey with cheddar cheese

Organic avocade, carrots, bell peppers, cucumbers and lettuce with balsamic vinaigrette

Organic spring mix, feta cheese, black olives, red bell peppers and red onion